A charcoal or gas grill?
Known for imparting a smoky richness that pairs perfectly with charred fat and meat, barbeque is one of the most popular cooking techniques. Summer is barbeque season and with its arrival the debate over charcoal
Water is a Cooking Ingredient
Water absorbs tastes from the pipes and conduits in the water system. Additives like chlorine can also affect the taste of this most basic of all ingredients. You wouldn't use flour or milk that